Favorite Eats - Bangers, Bubbles and Squeak

The former Front St. Ale House in Friday Harbor

For many years our cruising tradition when coming home from the BC central coast was after checking through customs was a trip to the Front Street Ale House in Friday Harbor for supper.  This was always a favorite of mine and the crew.  It had some of the best English style pub fare south of the border - the Canadian border.  Add to that their small on-site micro brewery brewed up some of the best beers.  The Hefeweizen beer tasted exactly like what I would drink in Bavaria, Germany.  Unfortunately the Front Street Ale House has closed and a new restaurant has taken its place.

My traditional meal that I enjoyed repeatedly was the "Bangers, Bubbles and Squeak".  This was English pub fare at its finest.  Bangers are simply English sausages which are akin to German Bratwurst, but the pork is ground finer and the pork is mixed with breadcrumbs and water.  The term "banger" comes from when heated, the water in them turns to steam, expands and explodes.  They also differ from bratwurst in the seasonings used, having more mace, ginger, and sage.  "Bubbles and Squeak" is the mix of cabbage, onions, and mashed potatoes.  It gets the name "bubbles and squeak" because of the sounds as you cook it in the pan.  Of course to serve "bangers, bubbles and squeak" you have to smother it all with a rich brown, onion gravy.

Not to be outdone or disappointed at the loss of the Front Street Ale House, I proceeded to work hard to produce a "boat version" of "bangers, bubbles and squeak" that would not require a lot of preparation or a lot of ingredients.  To satisfy as a boat version, it's got to be easy to prepare - not more than 5 or 6 ingredients; take less than 15-20 minutes to prepare; not use an oven or any special tools or techniques; and not use more than two pans.  Finally, and most importantly it's got to taste good and meet or exceed what you can get in a restaurant.  I set about to make the perfect "boat version" of "bangers, bubbles and squeak."  Here's the recipe:


Bangers, Bubbles and Squeak

Ingredients:

• 1 T vegetable oil
• 4 banger sausages
• 2 T dried or dehydrated onions
• 1 C dark beer or ale
• 2 T butter
• 1 C coleslaw mix - just cabbage mix not mayonnaise or other ingredients that are with coleslaw.
• 2 C instant mashed potatoes
• 1 pkg brown gravy mix

Heat vegetable oil over medium-high heat in a frying pan that has at least 2" sides.  Fry bangers for 3-4 minutes each side or until the each side of the banger is browned - about 6-8 minutes total.  Sprinkle dried onions in the pan and add the beer.  Reduce heat to low, cover and simmer for about another 5-6 minutes. This will ensure the bangers are fully cooked and add a great flavor to them.  When cooked, remove sausages from pan and keep warm, but do not discard liquid.  Pour liquid into a small bowl, you should have about 1/4 C of rich brown onion-beer liquid.

Prepare the instant mashed potatoes per the directions and set aside.

In the pan that the bangers were cooked over medium-heat add the butter and add the cole slaw mix and saute cabbage for 3-5 minutes.  Add prepared mashed potatoes to pan and mix well.  Cook cabbage and potato mix for about 5 minutes, stirring occasionally.  If mix gets too thick add milk to thin.

Boil 3/4 C water, pour into a bowl and add instant brown gravy mix as well as reserved liquid from cooking bangers and prepare instant gravy per package instructions.

Place bubbles and squeak on the plate, along with bangers, and top with gravy.  Season with salt and pepper to taste if necessary.  Enjoy.

I apologize for the heavy use of packaged mash potatoes and packaged brown gravy mix, but if you want to put the extra effort into making real mashed potatoes and real brown gravy on your boat - more power to you.  When I'm on shore I do go the extra effort to making real mashed potatoes and real brown gravy.

Labor Day Weekend Cruise

Friday, September 2, 2011.
I left work early and quickly headed down to the boat.  Again I wanted to get out of town.  The past few cruises were so enjoyable that I could not get enough of being out on the boat.  Once again, I would cruise out on the Independence by myself and have Kim and the dogs meet up with me later.  This gives me a chance to get some nice and quiet alone time on the boat, and Kim some time to adventure on the Zipper.  It is a win/win for all.

I left my slip at 1345 to cruise to Jarrell's Cove.  Labor Day weekend in Olympia means Harbor Days.  Harbor Days means tugboat races and lots of visiting boaters.  The weather forecast was for sunny, warm weather so I suspected the waters would be busy.  Sure enough cruising out of Olympia I was greeted by many pleasure boaters and tugboats coming into the Olympia Harbor.  The tide was rising high and I could take the "shortcut" out of Olympia which meant making a straight line from the Olympia #5 daymark to Hunter Point passing well to port of the Olympia Shoal.  The rising tide also meant that I would cruise through the channel between Hope and Squaxin Islands versus staying west of Hope Island.  This provided me with a bit of a navigational challenge to avoid the shoals the extend west of Squaxin Island towards Hope Island.  The winds were light from the north presenting me with only rippled seas and just enough to keep me cool.  Once past Hope Island I cruised up Pickering Passage, beneath the Hartstene Island bridge, past Walkers Landing and into Jarrell's Cove.  It is a cruising route that I am well familiar with.  I got into Jarrell's Cove at about 1600 and once again found an open state park mooring buoy far into the cove.  I tied up to the buoy at 1617.  Once again the mooring buoys are popular but the docks are not - both the outer and inner docks were almost empty.

Jarrell's Cove State Park "inner" dock

I am not only waiting for Kim and the dogs to show up but also some good friends - in the "Explorer" to show up too.  As I cruised up to Jarrell's Cove I texted them and Kim my status, and they too replied with texts letting me know their status too.  The "Explorer" arrived about 90 minutes later and found the last available mooring buoy.  Kim and the dogs in the Zipper arrived just about 1800 and brought supper from town along with some other groceries.  The Labor Day weekend was on.


Saturday, September 3, 2011.

Nice Red Rock crabs!

Woke to a glorious morning clear and cool.  The temperature must have dipped down into the high 40's because it was definitely a bit cool when I took the dogs to the beach in the morning.  I was glad for the sun to come up and warm the boat up.  The "Explorer" invited all of us over for breakfast.  They've got a great boat and the dogs enjoyed it too.  We chatted for a long while reminiscing about times past and about life now.  The idea was floated to go crabbing.  So we loaded up the Zipper and set some crab pots just off of the south tip of Stretch Island.  We returned later to pull up six very nice sized red rock crab!  We decided to re-set the crab pots for the night and will return in the morning to get more.

We were all tired and retreated to our respective boats for supper and the evening and bid the "Explorer" good night.  Although I did return to deliver an appetizer of smoked salmon cream cheese crackers to the "Explorer" as a token of appreciation for the crabbing idea.  I grilled some curry chicken thighs for supper, but once again we decided to have a light supper of appetizers instead.  Kim and I talked late into the evening and I watched the moon dip below the trees.  Once that happened I said, "the moon has went to bed and so am I."

Sunday, September 4, 2011.
If I thought it was cold yesterday morning, this morning was even colder.  I was supposed to pick up the skipper of the "Explorer" at 0730 to pull the crab pots, but I waited until at least the sun came up.  Even then it was cold.  We coldly cruised over to the crab pots noticing that the water was warmer than the air as we pulled the pots up.  Unfortunately we came up empty with both pots.  We moved to a new location and reset them vowing to pick them up later that afternoon when it was warmer.  When we returned we treated the "Explorer" to our famous breakfast of corned beef hash aboard the Independence.  Again, we took our time enjoying breakfast and talking late into the morning.  We then took a long walk with the dogs through the park enjoying the tall trees and cool shade.  It was going to be another hot day.

MV Explorer at Jarrell's Cove

The "Explorer" had guests come by car from out of town.  However one of the crew from the "Explorer" wanted an escape from their guests and we obliged by taking the Zipper over to Fair Harbor.  The dogs and I waited in the Zipper while the gals did some shopping at the store.  Fair Harbor was a busy place with boats coming and going.  The small harbor was packed with boats.  When the ladies finally emerged from the store they were all smiles - they got some nice clothes and other items.  On the way back to Jarrell's Cove we took our time and stopped to pull up the crab pots.  This time we got six more nice red rock crab.  However, we did not re-set the pots instead we pulled them aboard the Zipper and returned to our anchorage.  Again we thanked the "Explorer" for the crabbing and bid them "good night."  Tonight I grilled some pork chops with a red pepper marinade and they were excellent.  Once again we stayed up with Kim picking crab and me watching the moon set below the horizon.

Monday, September 5, 2011.
Happy Labor Day!  Once again the morning was very cold and I could not wait for the sun to rise over the trees to warm the boat up.  After a morning walk with the dogs through the park we came back to the boat and made crab cakes from yesterday's crab.  They were absolutely delicious.  We decided to share some of our crab cakes with the "Explorer."   Again a fun morning of light conversation that was filled with laughter and enjoyment.  The folks from the "Explorer" are absolutely great people.  We hope to do more cruising with them.  Finally we bid them adieu and prepared to leave.  We untied from the buoy at 1135 and made for home.  We cruised once again down Pickering Passage, down Peale Passage and into Budd Inlet.  We sat up on the flying bridge for most of the cruise home until I just got too hot.  Again the boating crowds that came to Olympia for Harbor Days are now leaving and return to their home ports so the waterways were full of boats.  Also leaving Olympia Harbor were two tall ships the Lady Washington and another.  We got into our slip at 1430.  What a great, fun, and relaxing weekend.
Stats: 31.1 nm, average speed 5.7 knots, 5:30 hrs. cruising, ending engine hours 6208.7.

Independence Corned Beef Hash

• 2 T vegetable oil
• 1/2 yellow onion, diced
• 3-4 medium sized Yukon Gold or Yellow Finn potatoes, cut into cubes
• 1 t dried parsley
• 1 t Montreal Steak Seasoning
• 1 can corned beef
• 1 T Bick's Red Pepper Relish
• 2-3 eggs, beaten

Heat a frying pan with vegetable oil over medium high heat and fry onions until soft about 3-4 minutes, next add potatoes, dried parsley, and Montreal Steak Seasoning, mix well and cover and cook until potatoes are barely done about 10-12 minutes, stirring occasionally.  Next add canned corned beef and Bick's Red Pepper relish and mix well and cook for about 5 minutes until corned beef just starts to crisp. Finally make a well in the bottom of the pan and add the beaten eggs.  Cook eggs until just starting to set and then mix eggs into hash.  Serve with grated parmesan cheese and hot sauce if desired.

Get Out Of Town Weekend

Friday, August 18, 2011.
Left West Bay Marina under clear sunny skies and light breezes for a trip to get out of town.  I'm in the Independence and Kim with the dogs will meet up with me later in the Zipper.  I pulled out of the slip at 1747, motored under slow bell to out front of the marina where I pulled in all the fenders and raised the mast.  I noticed that I wasn't the only one with the same idea to get out of town as there were several other boats cruising past me.  Instead of traveling the route that I normally do, that is following the channel around the Olympia Shoal and I made straight course for Hunter Point after passing the Olympia #5 daymark.  The tide was rising high and my course would keep me well east of the Olympia Shoal shallows.

I eased the throttle up to my now comfortable, fuel sipping 1,700 rpm and enjoyed the cruise.  Light breezes coming off of the water cooled me off as I sipped a nice cold beer.  I commented to myself that it was sure nice to be out on the water and getting out of town.  Coming back to work from the recent three week Canada cruise was hard.  I felt like the time away just wasn't long enough.  So this little respite would help me further adjust to the coming months of cold and wet weather.  As I came up on Hunter Point the flood current increased and really moved me along to my anchorage just along the east side of Hope Island.  I stayed well away from the nun buoy marking the shoal that extended from Squaxin Island.  I motored as if I was going to run into Hope turning to starboard at the southeast corner of the island and then following the east shore of Hope Island.  I eased the throttle back to an idle but I was still moving along at over 5 knots because of the current.  I turned into the current edged along until I was in about 20' of water and dropped the hook.  I quickly took the boat out of gear and let out more rode.  As the anchor hit the bottom I let more chain out and the hook snagged the bottom and we came to a sudden stop.  I was firmly anchored at 1915.  I shut the engine off and sat out on deck enjoying the quiet.   The sun had already set behind the island making it nice and cool.  I cleaned up the galley and waited with cool drink for the crew to show up.

Kim and the dogs showed up at 2000.  The sun was just starting to set and the Squaxin Island shore was ablaze in orange.  The dogs quickly jumped aboard and I could tell that they too were happy to get out of town.  Kim brought supper from town and we quietly sat enjoying the quiet and cool of Hope Island.  After a short beach trip we started to settle down for the night.  By 2130 it was dark and we went to bed.  We both agreed it was good to get out of town.

Saturday, August 19, 2011.
It was a completely quiet night not a sound was heard all night long which developed into a beautiful morning.  The sun rose over Squaxin Island to present a completely clear and sunny day.  We enjoyed a nice breakfast of Bread Peddler Morning Rolls and coffee, and discussed "where to today?"  We decided to go on to Jarrell's Cove.  So at 0935 we weighed anchor and moved on north to Jarrell's Cove.

We slowly made our way out into Pickering Passage riding the morning flood.  Waters were calm with nary a breath of wind.  Only our wake disturbed the waters.  Again we cruised at an even slower rpm today only doing about 1,600 rpm which with the current moved us at a comfortable 6 knots.  We passed below the Hartstene Island bridge, and by Walkers Landing and into Jarrell's Cove on Hartstene Island.  There were a couple of mooring buoys open and we took one that was farthest south into the cove.  The small dock was packed, but the large inner cove dock was almost empty.  There was an international flair of boats as there were a couple of Canadian boats tied up to buoys too.  They were touring Puget Sound since the weather was too cool up north.  We chatted briefly and I told them how much I enjoy cruising in Canada. Before it got too hot we took the dogs for a walk through the park and out along the county road that lead into the park.  You could tell the day was going to get hot.  There were not any breezes it was just still.  Later in the afternoon to beat the heat we took a Zipper trip to Fair Harbor.  We stopped along the way at the small state park on the tip of Stretch Island to let the dogs play water fetch with a stick.  We then enjoyed an ice cream at Fair Harbor and slowly cruised back to Jarrell's Cove via going beneath the bridge to Stretch Island.  Mission accomplished everyone was cooled off.

When we returned we spied some friends moored on the dock with their boat.  We stopped and chatted before returning to our boat for a light supper of anti-pasti - smoked salmon with cream cheese on crackers, proscuitto and brie on french bread.  It was too hot for a cooked supper.  We finished off the day with a couple of cool drinks.

Sunday, August 20, 2011.

Jarrell's Cove morning

The barometer has been dropping and the morning showed some high cirrus "mares tails" in the sky.  During the night it didn't cool off as much as we hoped and as soon as the sun rose over the trees it started getting hot.  Too cool off we left early at 0925 for home under a slow bell of 1,700 rpm.  We cruised down Pickering Passage and then turned to go down Peale Passage between Squaxin and Hartstene Islands.  There's lots of boats out.  When we got to the marina there was even a bit of a traffic jam as several boats were trying to get out of West Bay Marina all at the same time.  We waited and pulled into our slip at 1230.  It was a good little weekend trip from reality.
Stats: 31.1 nm, average speed 5.4 knots, 5:51 hrs. motoring, ending engine hours 6202.5


Smoked Salmon Cream Cheese

• 4 oz. of smoked salmon
• 1 package of cream cheese, softened
• 1 T of minced onion
• 1 t Bick's Red Pepper Relish
• 1/2 t dill weed (or to taste)
• 1 t capers
• pinch freshly grated black pepper

Crumble salmon into cream cheese and mix, add onions, relish, dill, capers and black pepper to taste and mix again.  Do not over mix, there should be some small bits of smoked salmon to bite into.  Chill for 30 minutes or more and then serve on water crackers or crusty rounds of french bread.

Day 25 - Kingston to Olympia

Sunday, August 7, 2011.
We left Kingston at 0600 to ensure that we would take advantage of the flood going down through the Sound and through the Tacoma Narrows.  My plan was that we would make it all the way to the entrance at Budd Inlet by Olympia before we would face an ebb current.  I like going "downhill" whenever I can. 

Sunrise at Kingston

Skies are clear but there's a threat of fog, but it never fully materialized on our trip.  When you looked up the sound towards Admiralty Inlet you could see fog.  The cruise down the central portion of Puget Sound was uneventful.  Past President Point, past Restoration Point, and Blake Island all under calm seas and with a flood current.  When I entered Colvos Passage I aimed for the east side of Colvos Passage to take advantage of the continuous back eddy current that goes south down Colvos Passage.  The trick is to stay as close as you can to the Vashon Island shore.  So I turn on the depth sounder and cruise along the 40' depth contour.  Going this route might be a bit longer but you can hit speeds of 7+ knots while if you are in the center part of Colvos Passage you're doing about 5 knots.  Only at the #5 daymark just northeast of Pt. Richmond do I abandon following the Vashon Island shore.  We spotted a very large sailboat race just south of Pt. Richmond.  There must have been about 50-60 sailboats all out with their spinnakers.  Unfortunately for them there wasn't any wind so they weren't going anywhere fast.

We made the Tacoma Narrows at 1100 and continued to ride the flood into South Sound.  As we motored farther and farther into South Sound the weather changed from sunny to cloudy and cooler.  At about Gibson Point, friends in their boat hailed me on the VHF radio as they too were heading home from an extended cruise from Vancouver, BC.  We chatted for about 3-4 minutes and wished them well on their way as they passed me going much, much faster.  We motored through Balch Passage, then down Drayton Passage and to Devils Head on the lower end of the Longbranch Peninsula.  The clouds burned off as we came around Devils Head, so we moved up to cruising on the flying bridge and enjoying the last bit of our cruise in the sun.  Around Johnson Point, past Itsami Shoal, down Dana Passage and finally around Dofflemeyer Point where we got our first glimpse of our home destination - Olympia.  Just as I had planned we also hit slack then and only going down Budd Inlet would we face the start of an ebb current.  We got into the Olympia harbor at 1500 and were tied up in our home slip at 1520.  Thanks be to God for a safe and happy trip.

We traveled 609.5 nm including our Zipper excursion to Brem Bay in Toba Inlet.  Otherwise, we traveled 589.7 nm in 99.42 hours which calculates to an average speed of 5.92 knots.

An interesting note, is that we never had spray from waves hit our windows on this trip which tells that we had calm waters for the entire trip.  I doubt that will ever happen again.

Stats: 56.6 nm, average speed 6.1 knots, 9:17 hours motoring, ending engine hours 6196.0.

Day 24 - Hope Island to Kingston

Saturday, August 6, 2011.
Left Hope Island at 0620 under cloudy skies and calm conditions to continue our journey home.  We enjoyed a great flood down Skagit Bay.  I was only at 1,200 rpm but was doing 6 knots.  By the time we reached Strawberry Point on Whidbey Island the current was gone and I throttled up to 1,700 rpm.  Going down Saratoga Passage was uneventful as was the cruise down Possession Sound.  We had calm seas and sunny skies.  There were lots of boats going north but I think we were the only boat heading south.  The crew and I traded times taking the helm.  As we came around Possession Point the area was full of fishing boats but I didn't see anybody catching fish.  Weaving our way through the myriad of fishing boats was our only cruising challenge.  We crossed the central sound only turning to avoid a freighter coming into Seattle.

We got into Kingston Cove Marina at 1345 and got 120 gallons of fuel at $3.91 per gallon.  Engine hours read 6186.1, or 86.8 hours since we last took on fuel.  This calculates to be 1.38 gallons per hour!  Wow! That's great.  We were only "sipping" fuel for this trip.  Cruising at a lower rpm and cruising with the tide has some real financial benefits.

We then pulled into our reserved slip and tied up at 1400.  Kingston is packed with boats and the marina park has some kind of event going on too.  There is a band playing and tents pitched up in the park.  When I went up we just missed the Saturday farmers market.  We took showers and generally relaxed at the marina.  Watching boats coming and going.  Part of our cruising tradition when at Kingston is to go up to the restaurant Bella Luna and have a Morgan's Special Pizza.  A Morgan's Special has got sausage, mushrooms, olives, extra cheese, and jalapenos on it.  It is a big, hearty, and tasty pizza.  After supper some friends stopped by and we enjoyed some drinks and talked about our recent trip up north.
Stats: 43.6 nm, average speed 6.0 knots, 7:15 hrs. motoring, ending engine hours 6186.3

Day 23 - Friday Harbor to Hope Island

Friday, August 5, 2011.
One of the best "old traditions" we have when we are in Friday Harbor is to walk up town to the donut shop and get fresh donuts for breakfast.  This is always a treat.  The cafe is always packed with folks because they serve a delicious breakfast too.  This morning was no exception.  We ordered some donuts and apple fritters that we would enjoy for our morning cruise out of Friday Harbor.  As soon as we got back I gave the engine a quick check and untied from our slip at 0920.  The crew helped me out of the slip and then met up with me in the Zipper out in front of the marina where we set up the Zipper to tow.  Again I enjoy this a lot because it's nice to have help that you can trust on the dock.

Once out of Friday Harbor we set our course for just north of Turn Island.  There was no fog but a few light low clouds.   There was a fresh 10-15 knot south wind blowing up San Juan Channel which made for a bit of an uncomfortable chop when combined with the current.  We turned to go up Upright Channel, passing Flat Point to our starboard.  The channel was crowded with all sorts of boats - ferries, fish boats, sail boats, runabouts, and various powerboats.  I tried to stay on the far east side of Upright Channel to avoid most of the marine traffic.  The wind calmed after rounding Upright Head on Lopez Island, but the marine traffic did not.  We motored east through Thatcher Pass, north of James Island, and then turned to go SE down Rosario Strait passing Bird Rocks (well to our starboard) and Williamson Rocks (well to our port) on our way to Deception Pass.  I was surprised at how calm Rosario Strait was and it made for an easy cruise.  I thought because of the wind we experienced back at San Juan Channel that there would as much or more wind here in Rosario Strait.  We were cruising at a relaxed pace at 1,700 rpm.

We were going to be at Deception Pass well before slack.  I figured that the current would be ebbing at 3-4 knots, when in reality the current was ebbing at over 5 knots!  I wasn't too worried and figured we'd be able to make it through without too much problem.  As we approached Deception Pass I could see a sailboat slowly making his way through the narrow passage.  We easily caught up to him and followed him through.  He was definitely struggling against the strong current.  He was right in the middle of the channel and with the current running so strong it would have been dangerous to attempt to pass him, but I kept off his port quarter.  At times we were only making about 2.5 knots headway against the strong ebb current.  A Bayliner came dangerously close behind us and you could tell he was pushing us to hurry through.  The current was really moving and pushing us all towards the small island in the middle of Deception Pass.  I was worried that this Bayliner skipper would attempt a pass between me and the sailboat since he was off of my starboard quarter.  I finally pushed the throttle to 2,100 rpm and made way to pass the sailboat off of our starboard side.  I don't think the sailboat skipper was too happy, but he did move over to let me pass him on his port side.  The Bayliner stayed still dangerously close to my stern (within 20'), moving from the starboard quarter to my port quarter.  After we got out of the strong current he passed me on my port side.  Being out of the current and the stressful traffic I once again lowered the rpm to 1,700 and we once again continued our slow cruise.  Whew!  I was glad to be done with that.

On a buoy at Hope Island State Park

Rounding Hoypus Point we spotted an open mooring buoy at Hope Island - the 3rd buoy from the west.  Good, I wasn't in the mood to anchor here.  We tied up to the buoy at 1345.  It was good not to be motoring - that mess by Deception Pass had me a bit flustered.  I finished reading a book and the crew took a nap.  I also spent time preparing supper - grilled curry chicken and a sunomono salad.  Had a nice evening. 

Part of the evening's entertainment was watching a sailboat from Port Ludlow spend almost an hour or more trying to anchor.  There were about 6 boats anchored and all were watching.  They would drop their anchor with not enough rode and move quickly back to set the anchor.  The wife was working the throttle and letting the skipper know of the depth.  If you've ever tried to anchor by Hope Island you will learn that it shoals rapidly from 60' to 7' and that the bottom is soft and covered with thick kelp.  I could tell that the crew was getting frustrated by the sound of the skipper yelling commands - "turn this way," "no, turn that way," "slow down," "what's the depth," "stop," and "go forward."  Finally, and luckily for the wife they finally were able to get the anchor set.  Finally silence once again returned to the small anchorage.
Stats: 24.2 nm, average speed 5.6 knots, 4:19 hrs. motoring, ending engine hours 6178.7

Grilled curry chicken marinade

• 2-3 T of olive oil, amount varies on how much chicken
• 1 T of curry powder
• 1 T of onion powder
• 1/2 t ground tumeric
• 1/2 t ground ginger
• 1/2 t chili powder
• 2 T Bicks Red Pepper Relish (substitute 2 T of chopped pickled jalapeno's if you don't have Bick's relish)
• 2 drops of fish sauce (substitute 1/2 t salt)
• 1 T dried basil
• 1/2 t black pepper
• 1 t lemon juice
• 4-5 chicken thighs or 2 chicken breasts

Mix all the ingredients well except the chicken in a zip lock bag.  Add the chicken and squish the bag about to working the spices and ingredients into the chicken.  Squish and mix the ingredients about every 15 or so minutes.  Let the chicken marinade for at least an hour or more.  Remove the chicken from the zip lock bag and grill over medium heat, turning occasionally, until cooked thoroughly about 15 minutes .  Discard the marinade.

Day 22 - Montague to Friday Harbor

Thursday, August 4, 2011.
Left at 0620 to go to Friday Harbor.  Skies are clear with little or no wind.  We motored past Enterprise Reef and down past Conconi Reef where we enjoyed a very good ebb making 8 knots or more.  Then down into Plumper Sound again making good speed.  You've always got to be vigilant when in Plumper Sound for floating debris and commercial crab pots.  We did see quite a bit of debris and had to steer around it here and there.  We were enjoying clear cruising conditions but that was not the case everywhere.  The US Coast Guard was mentioning via the VHF radio that thick fog was in Rosario Strait, Admiralty Inlet, and Juan de Fuca Strait.  I could see no fog on our route for crossing Haro Strait.  However, I could see fog in the distant east towards Rosario Strait.

Crossing Haro Strait was a snap.  We did have to adjust course to steer behind a freighter that was moving east towards Vancouver.  Many times we have crossed Haro Strait with strong currents, confused seas, and winds.  Today crossing Haro Strait was a snap.  We crossed international border from Canada into the US at about 0830.  It was good to be back in the US.  I went out and took down the Canadian courtesy flag and sang "O Canada" in which the crew joined in.  Funny that we know the Canadian national anthem, perhaps its from watching too much hockey.  The current continued to favor us almost all the way to Friday Harbor always pushing us so we were making more than 6 knots and I was only cruising at 1,700 rpm or less.

Since all of the crew had NEXUS permits I thought I would take advantage of this by calling in versus stopping at the customs dock in Friday Harbor.  I've learned that you cannot use your cell phone for reliable service until you are well into the San Juan islands.  The Canadian mobile signals extend far into the US.  I called Customs at about Jones Island and went through the lengthy first time reporting procedure using NEXUS.  We were given a "BR" number for each person and this needs to be used each time when entering the US via a private boat. Next time all I have to do is mention the "BR" number and be asked a few questions - pretty simple. I then received our clearance number and were officially in the US.  While I was on the phone the crew piloted the boat for me.  San Juan Channel wasn't too crowded so it wasn't of too much concern to me.  Once the Customs "stuff" was finished I resumed taking the helm and went on to Friday Harbor.

We radioed the Port of Friday Harbor and got a slip assignment.  The crew then boarded the Zipper and took that in to port and would assist me getting in to the dock.  I like this arrangement.  I have found over the years that docking in Friday Harbor can be challenging because of the currents that sweep through the bay.  When the crew gets to the dock they radioed to me which direction the kelp off of the finger piers is pointing.  This then helps me understand how to approach the slip.  Today the kelp was pointed towards the NW and it was pointing mostly down.  So, it will push me into the finger pier but it's not that strong.  All too many times I have seen boaters get in trouble with this current.  We tied up in our slip at 1055.

It's still sunny and clear out.  We had a long lazy afternoon taking naps and generally doing nothing.  For supper we went up to the new eatery called "Cask & Schooner" which has taken the place of the old Front Street Ale House.  The food was okay, it did not meet what I remember that the Ale House provided.  We ordered Poutine as an appetizer which any Canadian would have been ashamed of. Poutine is a simple dish of french fries with cheese curds sprinkled throughout and rich brown gravy poured over the cheese and fries.  When made properly it is absolutely delicious.  Unfortunately this Poutine had very little gravy, the gravy was more red than brown, and only a few cheese curds.  The crew and I were very disappointed.  They've tried to replicate many of the old menu items that were on the old Ale House menu.  I ordered "Bangers and Mash" which was okay, but I had to order gravy separately and again it was a reddish gravy rather than a dark, rich brown gravy.  I miss the Ale House.

After supper we came back to the boat and had some drinks and listened to music and enjoyed the cool evening until it was time for bed.
Stats: 28.2 nm, average speed 6.3 knots, 4:27 hrs. motoring, ending engine hours 6174.1

Relaxing in Friday Harbor

Day 21 - Nanaimo to Montague Harbor

Wednesday, August 3, 2011.
Woke to a very calm but cloudy morning.  It's time to leave Nanaimo.  I didn't wake the crew, instead choosing to do all the morning chores myself.  I set up to tow the Zipper, released from the mooring buoy, and then release the Zipper tow all by myself.  I find it kind of fun and challenging to do it all by myself, but I do appreciate a good crew.  Today, I decided to let the crew sleep in.

I untied from the mooring buoy that I called home for the last three days at 0558 to make slack at Dodd Narrows at 0714.  We slowly motored out of Nanaimo Harbor and into a cloudy sunrise.  We were making good time and as it was, we arrived early to Dodd Narrows at 0658.  Behind me - about 2 nautical miles or so distant - I could see at least seven or eight boats moving southwards towards Dodd Narrows.  We were the only boat in the area that I could tell.  That's why I like these early morning transits of Dodd Narrows - everybody is still sleeping.  We happily cruised right on through Dodd Narrows without the hassle of any other boats and into peaceful Trincomali Channel.  I could see about four boats from the south making for Dodd.  Sure enough within 15 minutes the VHF radio was blaring "Securitay, Securitay, blah, blah, blah foot boat traversing Dodd Narrows."  And like always boats on either side of Dodd Narrows don't pay attention to the recent VHF radio message and then complain on the VHF about who gets to traverse the narrows first. Oh, the fun of Dodd Narrows.

Trincomali Channel was absolutely calm with only a few light and variable winds here and there. It looked like a great big lake.  The steam from the mill by Chemainus rose straight into the air signaling that there's no wind.  From Dodd Narrows, we made a course towards Tree Islet to our port and farther down Reid Island to our starboard.  We then adjusted course for the waypoint just east of Walker Rock passing closely by the steep rocky shores of Galiano Island on our port.  All this time we rode a good ebb down making good speed while only running the engine at 1,700 rpm.  At times we were making over 7 knots - woo hoo.  There really were not too many boats out.  The crew woke up about 0900 and wondered why I didn't wake them.  I just smiled and said, "Hey it's a beautiful morning and we're on our way."  Finally I adjusted course to keep the Balingall Islets to our starboard and we cruised down the channel between Montague and Parker Island.  We arrived early at Montague Harbor at 1028 and found a mooring buoy along the western side of the harbor.  I was happy with the buoy we found because if the day is hot it will give us some early shade.  As I mentioned this, we noticed that the clouds are lifting and making for a nice day.  We lazed about the boat really not doing much of anything.  We watched boats come and go while sipping cold drinks and snacking.  All the park mooring buoys were taken by 1400.  A few boats arrive later in the day and wistfully cruise about the harbor hoping that somebody will leave or that they'll find a buoy not taken.  We talked about going for a walk on the Point Grey trail, but that thought would quickly fade into sitting down and reading a book, or better yet into a nap.  The only challenge was trying to decide what we were going to have for supper.  Later I made a nice German potato salad to go along with the grilled Bavarian Smokies that we had for supper.  We sat out on the back deck and enjoyed a wonderful evening.  It is our last night in Canada.

On a mooring buoy at Montague Harbor

 Independence German Potato Salad

• 4-5 Yukon Gold potatoes, cut into 1/2" cubes
• 1/2 yellow onion, chopped
• 4 strips bacon
• 1 T coarse mustard
• 1 T Bick's Red Pepper Relish (or chopped spicy pickles)
• 1 T fresh basil, chopped
• 1 t dried parsely
• 2 T vinegar
• 1 t Montreal steak seasoning

Cook potatoes in a pot of boiling salted water for about 5 minutes.  Potatoes should be hot and still be firm.  Drain and rinse.   Fry bacon until crisp and remove bacon from pan and set aside.  Keep pan hot with bacon grease and fry onions for 2 minutes, then add potatoes and fry until potatoes are done - about 7-8 minutes - and have crisp edges.  Remove potatoes from pan and transfer to a large bowl.  Chop bacon, add remaining ingredients and mix well.  Serve immediately while potato salad is still warm.  Guten appetit!

Days 18, 19 & 20 - Relaxing in Nanaimo

Sunday,  July 31, 2011.

Woke to clear skies above but cloudy across the Strait over on the mainland side.  It got rolly for awhile from an easterly swell that came through the Newcastle-Protection Is gap.  We had a lazy morning and went to town around 1000.  We found a French bakery (in my opinion, not as good as Olympia’s Bread Peddler) called Mon Petit Choux and had breakfast sitting outside.  I then said good bye to this crew and walked them to the car where they left about 1200.  Their boat trip is over.   

Newcastle Harbor evening

I walked to the store and got a few provisions since the next crew is not supposed to arrive for three days.  I also decided to stay at the buoy I was at instead of anchoring so I had to purchase three days of moorage.  You pay for moorage at the small cafe on Newcastle Island.  The cafe was packed with people wanting ice cream and lunch.  I felt sorry for the gals behind the counter with this onslaught of people pressing up against the counter.  I simply waited until the gal said, "Can I help you?"  I told her I wanted to pay for moorage when another lady with four kids interrupted us wanting ice cream.  I was in no hurry and said, "Go ahead."  Finally the counter lady returned to me, obviously frazzled, and we proceeded to settle the moorage bill.  Not until I left the building did I discover that the name of the boat was mis-spelled and the moorage dates were all wrong.  Rather than return to the madhouse, I figured I would fix this with ranger as he made his rounds later checking the boats at the buoys.  

I spent the afternoon listening to music and relaxing while the generator ran.  The day was quite cloudy, but around 1600 the clouds started to burn off and by 1700 it was clear.  It turned out to be a gorgeous, wam evening.  I barbecued supper and sat out on the deck with a nice cold drink and a cigar enjoying the Newcastle Harbor scenes.  I was enjoying just being alone.

Monday,  August 1, 2011

Happy BC Day!  Day was sunny and hot until very late in the day.  Newcastle Island was filling up fast with families and people.  Each Newcastle ferry that arrived was packed with folks wanting to spend the day on Newcastle Island.  The harbor was filling with boats.  People cruised by the MV Independence in small runabouts, dinghies, kayaks, small day sailboats, and canoes.  A colorfully painted houseboat anchored nearby and put up a sign and sold hot dogs from the boat.  It seemed that all of Nanaimo was either on the water or on Newcastle Island.

I ran the generator to put a chill on the refer and a charge on the batteries.  Yesterday I bought a couple of books to keep me occupied while I waited for the new crew.  Besides reading and doing crossword puzzles, I spent time cleaning up the boat from dog hair.  It was amazing how much dog hair I vacuumed off of the boat.  Part of yesterday's crew change was that the dogs went back home too.  I love having the dogs on the boat, but it was nice to have a break from them too, especially getting rid of the dog hair.  I also did some chores - thoroughly cleaned the head and organized the aft and main cabin.  I made a list of victuals needed for the trip home.  And I thoroughly checked the engine over for the last leg home.  Finally about 1530 I went on a hike around Newcastle Is which was fun, but tiring.  I forgot how long 7 km was.  Walking along the eastern and north sides of Newcastle Island was nice because there was a nice breeze blowing off of the Strait of Georgia, but when I walked down the west side of the island - whew it was hot.  As I walked around the island, I remembered reading a previous log book post where I had crossed the Strait in the morning, then walked around the island with the boys, went to town to get groceries, and made supper.  That was about 10 years ago and I must have been in better shape then than I am now. 

I came back to find all the ice I had bought the previous day had melted so I went to buy some new ice.  I came back made a nice cold drink and prepared a supper of red pepper/chili rubbed pork chops and a refreshing cold sunomono salad.  Sunomono is a refreshing Japanese salad of cucumbers, vinegar and sugar.  After supper, it became very cloudy and cooled off; it definitely wasn’t as nice an evening as it was the previous day.

Tuesday,  August 1, 2011.

Last day in Nanaimo. The new crew is supposed to show up late this afternoon to help me do the last leg home to Olympia.  I think I was ready to leave Nanaimo.  It's a great place to wait but I was ready to leave and continue the trip. I took some time to check the tides and currents for the next few days, listen to the extended weather report, and finalize my itinerary for the journey home. I had thought about some alternate places to stay, but I stuck with my plan of Montague Harbor, Friday Harbor, Hope Island, Kingston, and then Olympia.

I had a lazy morning.  I made a nice hearty breakfast.  Went to Newcastle Island and took a brisk walk followed by a refreshing shower.  All of yesterday's crowds had gone so this morning I pretty much had the island to myself.  I finished my book that I had started and glad it was a fictional story.  A part of the story was that the US was about to go to war with Canada.  And did a couple of crossword puzzles. Then I went in to town with a stop at the Chandlery to get stove alcohol (it's so much cheaper here only $10 per gallon) and a few other things, then to the grocery store to get some final provisions, and a stop at the liquor store.  By now it was 1600 and the new crew was scheduled to arrive.  All I needed was a bag or two of ice.  I was waiting in the Zipper across from a fishboat, when the owner of the fishboat  "Ocean Mistress" came down and filled up a wheelbarrow full of ice.  He said with a big grin, "I'm gonna make a ton of margarita's with this.  If you want some ice, grab a shovel aboard and help yourself."  I thanked him and helped myself to filling a 5 gallon bucket I had with ice.  Just then the new crew showed up.

We returned to the MV Independence, stowed away gear, discussed the next few day's itinerary, and made a nice supper.  We had plenty of nice cold drinks that evening thanks to the Ocean Mistress.

Independence Sunomono Salad Recipe

• 1 cucumber, peeled and very thinly sliced
• 1/2 C rice vinegar (or white vinegar)
• 2 t sugar
• 1 t sake (optional)
• pinch red chili pepper flakes
• a drop (or two) of fish sauce

Place cucumber slices in a bowl, add remaining ingredients, mix well and let sit chilled for 30 minutes or more before serving.  Sprinkle a few sesame seeds on top.  As a serving variation, place a portion of sunomono in a small dish and top with a tablespoon of fresh picked crab meat or fresh shrimp or prawns.

Day 17 - Shoreside Excursion to Port Alberni

Saturday,  July 30, 2011.

I ran the generator in the morning to get a good chill on the refer and a charge on the batteries since we’ll be away from the boat all day.  We took showers and did some other preparations to visit Port Alberni by car.  We parked the Zipper over on “C” dock in Nanaimo Harbor.  This is the place where “officially” you are supposed to park your dinghy when temporarily visiting.  I paid for moorage for the day - $13.30.  We then found the car where the new forthcoming crew for the rest of trip had left it and proceeded to Port Alberni.  I can say it was very odd for me to be traveling by car while the MV Independence is still in Nanaimo Harbor.  I didn’t like the rush and stress of driving, everybody was hurrying not like the boat where you are just easily motoring along.  The drive was quite nice although it was so very odd to be traveling so fast.  The down-side is that there is no autopilot, you have to stay in the lanes, and you have to sit and can't wander about. The only up-side is that there's no waves.  I don't think the dogs like being stuck in the car either.

The trip to Port Alberni was not about boating but about hockey.  My son is a counselor at a hockey camp and I thought I would take this opportunity to see what a hockey training camp was all about. We spent the day watching ice hockey and going out for supper in Port Alberni. It was all very interesting. By the way, if you are ever in Port Alberni, the Clam Bucket restaurant serves great clams and fish and chips. Only fish we ate on the trip – another oddity.  Unfortunately the whole time I kept on thinking about the Zipper (it was parked in with a bunch of commercial fisherman and commercial boats), but it in the end it was fine.  An interesting day.